We offer shrimp every which way and from many origins of the world. When it comes to shrimp, there isn’t a company around that knows more, and offers more options, than Val's. We are, quite simply, experts in the field.
As a raw commodity, shrimp prices are constantly changing. In 1982, Val Ricca put Val's Ocean Pacific at the center of New York City's finest restaurants by knowing everything there was to know about shrimp and speculating on overseas markets. This practice allowed Val to make visionary decisions about the market and control the price for his customers.
Fast forward thirty years and we practice that same dominant style to this day. We know everything there is to know about shrimp and speculate on overseas markets. This knowledge and facility allows us to provide superior product at the same time we control the price for our customers.