Save the headache of shucking with a ready to serve treat! This fresh new  product is a modern interpretation of the classic Oyster Rockefeller recipe. Light, airy and golden brown, these bake-to-serve treats taste as good as they look. Our friends at Copps Island Oysters start by harvesting shellfish daily and hand-shuck these oysters in an FDA-certified packing room. By assembling them in small batches several times per week, they can ensure rapid inventory rotation. Recipe by award-winning chef and personality Matt Storch, owner of then well-known Connecticut restaurants Match and Burger Lobster.
 
Each unit contains six oysters, ready to heat at 400F for 10-12 minutes, directly in the foil packaging.