"Crabcakes and football - that's what Maryland does!" Unfortunately, you aren't allowed to go to Maryland and you can't watch football, or any sport....but you can make yourself some delicious crab cakes! Not only is our pasteurized crabmeat great for crabcakes, but it's also great other recipes, use it in fried rice, or in a spinach and artichoke dip, or throw some in your mac and cheese recipe! The possibilities are endless!
Each can weighs one pound. It's fully cooked, ready to eat.
DO NOT FREEZE. Keep refridgerated, use within 2 days of opening.
Available in 3 sizes:
Lump crab meat - 1 lb can - this is best for crab cakes and mixing into hot dishes
Jumbo lump crab meat - 1 lb can - great for ceviche, wraps, and a salad
Colossal crab meat - 1 lb can - great for seafood towers and raw bars--this is as good as you can get!
Each order is a 1 lb can
We ship to the following areas:
New York - NYC (all 5 boroughs), Nassau, Suffolk, Westchester counties
New Jersey - Bergen, Essex, Hudson, Middlesex, Somerset, Union and northern Monmouth counties
Connecticut - Fairfield and New Haven counties
We deliver products Monday-Friday (next business day).