Our Kung Pao shrimp spices things up with the crunch of crispy vegetables, and a kung pao sauce that packs a spicy punch. It’s a great gluten-free option for those who can stand the heat!

Kung Pao Shrimp

  • Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Kung Pao Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Sugar, Hoisin Sauce [Sugar, Water, Salt, Modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid], Oyster Flavored Sauce [Oyster, Water, Salt], Modified Corn Starch, Caramel Color], Sherry Wine [Contains Potassium Metabisulfite], Modified Corn Starch, Rice Vinegar, Tomato Paste, Garlic, Ginger, Yeast Extract, Crushed Red Peppers, Caramel Color, Sesame Oil, Spices), Red Bell Peppers, Snow Peas, Onions, Peanuts.

    Allergen Warning: Contains Shrimp, Soy, Peanut, and Sulfite Ingredients.

  • Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.