Our Kung Pao shrimp spices things up with the crunch of crispy vegetables, and a kung pao sauce that packs a spicy punch. It’s a great gluten-free option for those who can stand the heat!
Kung Pao Shrimp
Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Kung Pao Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Sugar, Hoisin Sauce [Sugar, Water, Salt, Modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid], Oyster Flavored Sauce [Oyster, Water, Salt], Modified Corn Starch, Caramel Color], Sherry Wine [Contains Potassium Metabisulfite], Modified Corn Starch, Rice Vinegar, Tomato Paste, Garlic, Ginger, Yeast Extract, Crushed Red Peppers, Caramel Color, Sesame Oil, Spices), Red Bell Peppers, Snow Peas, Onions, Peanuts.
Allergen Warning: Contains Shrimp, Soy, Peanut, and Sulfite Ingredients.
Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.