For a light and flavorful meal that’s sure to fill you up, our shrimp primavera is the perfect solution! Crisp spring vegetables and a creamy parmesan cheese sauce combine to create a perfect, gluten-free dish.

Shrimp Primavera

  • Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Half & Half [Milk, Cream], Water, White Wine, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Vegetable Stock [Vegetables {Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate, Tomato Powder, Red Bell Pepper Powder}, Sugar, Salt, Hydrolyzed Corn Protein, Water, Yeast Extract, Flavor, Canola Oil, Disodium Inosinate/Disodium Guanylate, Dry Red Wine], Garlic [Water, Garlic], Onion, Butter [Pasteurized Sweet Cream {Milk}], Modified Food Starch, Cheese Flavor [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate], Sea Salt, Cheese Flavor [Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt], Dried Onion, Black Pepper), Broccoli, Zucchini, Carrots, Green Peas.

    Allergen Warning: Contains Shrimp, Milk and Sulfite Ingredients.

  • Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.