This is a great product, that is a little secret in the restaurant industry.  This is used in all sorts of dishes, from lobster mac and cheese, to bouillabaisse, to pastas.  It's very easy to get creative with this.  The item that this is used mostly for is lobster rolls!  Are you a cold New England style fan, or are you a hot Connecticut style fan?

 

Each package contains 2 lbs of claw, knuckle and leg meat - $35.00 per pound

Shucked Lobster Meat

$80.00Price
  • We ship to the following areas:

    • New York - NYC (all 5 boroughs), Nassau, Suffolk, Westchester counties

    • New Jersey - Bergen, Essex, Hudson, Middlesex, Somerset, Union and northern Monmouth counties

    • Connecticut - Fairfield and New Haven counties

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