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-Fresh Shell Fish-

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• Sourced from the local waters of the North East

• Unlike many farmed fish, shellfish are spawned in captivity and then released into the wild, into "beds" where they live naturally feeding on their local environment

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Varieties

Littleneck (Clams)

Tops (Clams)

Cherrystone (Clams)

Oysters

Mussels

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-Sea Scallops-

• Available fresh or frozen

Do not refreeze frozen scallops once they have been thawed

• Our sea scallops are "dry" scallops, compared to "wet" scallops which are scallops that have been soaked in water.

• We suggest rinsing the scallops and then patting them dry to remove some of the moisture, there will still be residual moisture (all sea scallops have some water content!)

• Wild caught