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Creamy Lemon-y Pasta with Red Argentine Shrimp

Servings: 2-3 Total Time: 20 minutes


• 4 cups Argentine Red Shrimp (Thawed)

• 1 Package of Pasta of your Choice

• 2 TBSP Butter

• 1 Lemon

• 4 cloves of garlic, minced

• 1 TBSP Crushed Red Pepper Flakes

• 1/2c dry white wine

• 1/4 cup of Fresh Parmesan

• Salt and pepper, to taste

• Fresh Parsley for garnish


1. Prepare pasta and set aside

2. In a large pan over medium-high heat, melt butter and add garlic. Sauté until fragrant, about 30 seconds.

3. Add in shrimp, crushed red pepper and juice of 1/2 a lemon, stir to combine. Turn down heat to medium and let cook for about 3-4 minutes.

4. Add in white wine and deglaze pan, scraping the pan with a wooden spoon to loosen all the yummy goodness that may have gathered at the bottom. Let sauce simmer for 2 min.

5. Toss cooked pasta into the pan with parmesan. Stir until creamy.

6. Garnish with parsley, more lemon and extra parmesan (if you want!)


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